No fluff, I'll just get straight to it, because these puff pastry bites are so simple and so delicious and who really wants to read a long blog post about it! Check out below:
Ingredients:
1 sheet of puff pastry, cut into 12 squares
8 oz cream cheese, room temp
zest of 1 lemon
juice of 1/2 lemon
Sugar/honey to taste
Fresh or frozen berries of your choice
Directions:
In a medium mixing bowl, combine the cream cheese, lemon zest, and juice. Mix until well combined. Add in sweetener of your choice until desired sweetness is reached
Arrange the 12 puff pastry sheets in a silicone muffin tin
Place a dollop of the cream cheese mixture in the center of the puff pastry
Top with berries
Bake according to the puff pastry box instructions
If no instructions, bake on 400* for 15-20 minutes or until browned and cooked through
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